Lamb neck fillets

£6.90 / 300g


Organic lamb neck fillet. An inexpensive cut of meat with bags of flavour. It’s very versatile: combine with potatoes and root veg for a hearty winter stew or hotpot, or make chunky kebabs for a summer barbeque, with minted couscous and green salad.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

How to prepare

Can be cooked fast until pink in the middle, or slowly until tender - but nowhere in between. To quick cook, season well and sear it in a hot pan until nicely browned on all sides. Transfer to a moderate oven for about 8 mins, leaving to rest before slicing. To slow cook, brown the meat and transfer to the oven to cook at 160˚C/Gas 3 for 3 hours, preferably with some stock, wine, herbs and complementary veg, until completely tender.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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