Organic Lamb neck
Organic lamb neck fillet. An inexpensive cut with bags of flavour, for anything from winter stews to summer kebabs.
Organic lamb neck fillet. An inexpensive cut of meat with bags of flavour. It’s very versatile: combine with potatoes and root veg for a hearty winter stew or hotpot, or make chunky kebabs for a summer barbeque, with minted couscous and green salad.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
How to prepare
Can be cooked fast until pink in the middle, or slowly until tender - but nowhere in between. To quick cook, season well and sear it in a hot pan until nicely browned on all sides. Transfer to a moderate oven for about 8 mins, leaving to rest before slicing. To slow cook, brown the meat and transfer to the oven to cook at 160˚C/Gas 3 for 3 hours, preferably with some stock, wine, herbs and complementary veg, until completely tender.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.