Lamb mince

£5.70 / 400g


Fresh organic minced lamb from the Riverford butchery, made with prime quality meat, not scraps. We choose grass-fed traditional breeds from British farms, for the best flavour. Lean and very versatile – for crowd-pleasing shepherd’s pie, pasta dishes, moussaka, lamb burgers, meatballs and more. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Riverford believe in farming with maximum respect for animals
- Compassion in World Farming

How to prepare

Form into burgers or koftas and cook fast, or braise slowly until tender for anything from a moussaka to a shepherd’s pie. It likes strong flavours, such as rosemary, mint or anchovies, and bold spices (North African in particular). Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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