Organic Lamb mince
Fresh organic minced lamb from Riverford’s butchery. For crowd-pleasing pastas, shepherd’s pie, meatballs and more.
Fresh organic minced lamb from the Riverford butchery, made with prime quality meat, not scraps. We choose grass-fed traditional breeds from British farms, for the best flavour. Lean and very versatile – for crowd-pleasing shepherd’s pie, pasta dishes, moussaka, lamb burgers, meatballs and more. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Riverford believe in farming with maximum respect for animals
How to prepare
Form into burgers or koftas and cook fast, or braise slowly until tender for anything from a moussaka to a shepherd’s pie. It likes strong flavours, such as rosemary, mint or anchovies, and bold spices (North African in particular). Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.