Organic Lamb chops
Fresh organic lamb chops. They’ll grill, griddle or fry in minutes, for a special but really quick dinner.
Fresh organic lamb chops from the Riverford butchery. We cut them with the bone in so they stay ultra juicy, tender and full of flavour. Grill, griddle or fry in minutes, for a special but really quick dinner, and set off their luxuriance with mint, caper sauce, harissa or salsa verde.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Go for a classic trio: earthy Puy lentils, robust greens and a succulent chop (or two)
How to prepare
Brush with oil, season well and fry, BBQ or grill (medium to high heat) for approx. 4 mins per side for medium. Leave to rest for 5 mins before serving. They like strong flavours, such as rosemary, mint or capers, and bold spices (North African in particular).
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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Moroccan spiced lamb with beetroot
Serves: 4 Total time: 1h 10 min
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Salt crust lamb with roasted summer roots and salsa verde
Serves: 6 Total time: 2h 10 min
Lamb kofta meatballs with courgettes, lentils and rosemary
Serves: 4 Total time: 50 min