Organic Lamb meatballs
The ultimate lamb meatballs: a superlative blend of organic lamb from small West Country farms, hand-rolled in our own butchery.
The ultimate lamb meatballs: a superlative blend of organic lamb from small West Country farms, hand-rolled in our own butchery. We don’t add salt to the mix, as this has been found to break down meat proteins and ruin the texture; instead, our meatballs are pure lamb, for the tenderest, juiciest mouthful possible.
12 lamb meatballs per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
How to prepare
Season generously with salt and pepper. Fry or grill on a medium heat for 8-10 mins until thoroughly cooked through, turning frequently so that they colour evenly. Alternatively, brown them quickly in a hot pan and finish cooking them gently in a sauce or stew for at least 10 mins.
Ingredients and allergens
- Lamb (100%)
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.