Lamb meatballs

£5.60 / 300g


The ultimate lamb meatballs: a superlative blend of organic lamb from small West Country farms, hand-rolled in our own butchery. We don’t add salt to the mix, as this has been found to break down meat proteins and ruin the texture; instead, our meatballs are pure lamb, for the tenderest, juiciest mouthful possible.

12 lamb meatballs per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

How to prepare

Season generously with salt and pepper. Fry or grill on a medium heat for 8-10 mins until thoroughly cooked through, turning frequently so that they colour evenly. Alternatively, brown them quickly in a hot pan and finish cooking them gently in a sauce or stew for at least 10 mins.

Ingredients and allergens

  • Lamb (100%)
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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