Lamb kidneys

£2.55 / 300g


Our organic lamb kidneys are juicy and flavoursome. We hand trim them carefully, so they’re ready to cook in minutes. Just the thing for luxurious mixed grills, rich pie filling or warming casseroles. If you prefer a milder taste, soak in milk for 30 minutes before cooking. Serves 3-4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

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Previously frozen
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The earthy richness of devilled kidneys pairs well with wilted greens and toast
- Riverford cooks

How to prepare

Defrost thoroughly before use. Trim away any excess sinew or fat. Coat them in seasoned flour. Fry in hot oil and butter for 2-3 mins each. They are best lightly pink in the middle; cook longer for well done. See our website for a devilled kidney recipe, or use in a steak and kidney pie.


Keep refrigerated below 5°C. Pre-frozen, do not refreeze. Once opened, use immediately for best quality.

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