Organic Diced lamb
Fresh organic diced lamb from the Riverford butchery. Ready for succulent kebabs, rich curries and fragrant tagines.
Fresh organic lamb, carefully diced in the Riverford butchery to just the right size for most classic lamb recipes. It makes wonderfully succulent kebabs, rich lamb curries and fragrant tagines. No need to give it a very long cook time – it's naturally tender. Serves 3-4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
I swear I will never buy meat from anywhere else again
How to prepare
A leaner cut from the leg. Can be cooked quickly in a frying pan or threaded onto kebab skewers for the grill or BBQ; it will take about 10-12 mins on a moderate heat. It is perfect for relatively quick curries, casseroles or stews too; brown the meat well on all sides before adding to your dish of choice and cooking gently for an hour at the very least, or until tender.
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
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Diced lamb recipes
Irish stew with herb dumplings
Serves: 5 Total time: 2h 30 min
lamb stew with baby turnips
Serves: 4 Total time: 2h 10 min
Baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
Navarin of lamb and spring vegetables
Serves: 6 Total time: 3h
Moroccan spiced lamb with beetroot
Serves: 4 Total time: 1h 10 min
Slow roast leg of lamb
Serves: 8 Total time: 4h 10 min