Lamb burgers (gluten free) Reared by Riverford Butchery at Buckfastleigh, Devon

£6.50 / 400g (4 pack)


A superlative blend of organic lamb, hand-shaped into luxuriously meaty patties. We don’t add salt to the mix, as this breaks down the proteins and spoils the texture. Instead, these are pure lamb, for the tenderest, juiciest mouthful possible.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Gluten free icon
Gluten free


Good with tzatziki, salad and pitta, or flipped straight off the barbecue and into a bun.

How to prepare

These patties don’t contain any seasoning, so sprinkle with salt and pepper generously before cooking, just as you would with a steak. Fry or BBQ on a medium-high heat for 3-4 mins a side, until nicely browned and cooked through. Leave to rest for a few minutes before building your perfect burger.

Ingredients and allergens

  • Lamb (100%)
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy 200kcal
fat 13.0g
saturates 5.4g
carbohydrates 3.7g
sugars 0.7g
protein 21.0g
salt 1.20g
  • Grown by Riverford Butchery, Buckfastleigh, Devon

    Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.

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