Deeply flavoursome wild mackerel, line-caught from small day-boats off the coasts of Devon and Cornwall.
2 - 4 whole mackerel per pack. Serves 2.
Wild mackerel sustainably line-caught off the coasts of Devon and Cornwall. With their sleek shape and iridescently striped flanks, mackerel are instantly recognisable. The flesh is firm, deeply flavoursome and rich in Omega-3 oils. We think fish tastes best served on the bone when possible, so we’ve cleaned and gutted them, but left them whole for you to grill, roast or BBQ.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat & fish order £15 to cover the cost of the packaging.
How to prepare
Trim the fins and tail. Cut 3-4 diagonal slashes into each side of the fish to allow the heat to penetrate. Oil and season well on both sides. Stuff the cavity with some aromatic lemon, herbs and bay. Bake in the oven at 200˚C/Gas 6 for about 15 mins, or until the flesh pulls easily away from the bone. You can remove the head before cooking if you like.
Ingredients and allergens
Keep in the fridge below 5˚C. Pre-frozen, not suitable for home freezing. We guarantee that your fish order will have at least 5 days before its expiry date, including the day of your delivery.
Nutrition per 100g