Duck livers

£6.10 / 230g


Fresh organic duck livers from slow-grown free-range birds. Rich, succulent and full of flavour, they’re just right for pan-frying until golden and serving on toast, adding cream and caramelised onions for a sumptuous pasta sauce, or turning into a delicate, silky smooth pâté or parfait.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Previously frozen icon
Previously frozen
Salad with duck livers, salty bacon and crunchy croutons makes a top-notch starter or lunch
- Riverford cooks

How to prepare

Trim away any excess sinew or fat. Season them well. Fry on a medium/high heat for about 2 mins each side, until nicely coloured. You can finish them in the pan with a dash of booze, lemon juice or vinegar and a knob of butter. Leave them to rest for a few mins. They are best lightly pink in the middle; cook longer for well done. They are also perfect for making into a pâté or parfait.


This product has been previously frozen and is not suitable for home freezing.

Keep in the fridge, below 5°C, and use by the date on the label.

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