Organic Duck livers
Organic duck livers, full of creamy flavour. Pan fry and serve with toast or as a pasta sauce for rich culinary delight.
Fresh organic duck livers from slow-grown free-range birds. Rich, succulent and full of flavour, they’re just right for pan-frying until golden and serving on toast, adding cream and caramelised onions for a sumptuous pasta sauce, or turning into a delicate, silky smooth pâté or parfait.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Salad with duck livers, salty bacon and crunchy croutons makes a top-notch starter or lunch
How to prepare
Trim away any excess sinew or fat. Season them well. Fry on a medium/high heat for about 2 mins each side, until nicely coloured. You can finish them in the pan with a dash of booze, lemon juice or vinegar and a knob of butter. Leave them to rest for a few mins. They are best lightly pink in the middle; cook longer for well done. They are also perfect for making into a pâté or parfait.
This product has been previously frozen and is not suitable for home freezing.
Keep in the fridge, below 5°C, and use by the date on the label.