Duck legs

£8.15 / 490g


Organic duck legs on the bone. Succulent dark meat with rich, buttery skin, from ducks left to range free for the fullest flavour. Unlike the quick-cooking breast, duck legs do best with long, slow cooking. Braise in rich sauce, roast in a casserole or turn into a luxurious French-style confit.

Approximately 2 duck legs per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order just £15 to cover the cost of the packaging.

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Duck confit isn't quick, but it's easy and worth it. The slow-cooked, unctuous meat is unrivalled
- Riverford cooks

How to prepare

Preheat your oven to 180°C/Gas 4. Season the legs well on both sides and lightly prick the skin all over. Sit on a wire rack above a roasting tray and roast for just over 1 hour, until the skin is crisp and golden.

Rest for at least 5 mins before serving. Alternatively, you can confit the legs slowly, covered in oil or duck fat, for 3 hours in an oven set to 140°C/Gas 1.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

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