Organic Duck legs
Organic duck legs. Succulent dark meat with rich, buttery skin, from ducks left to range free for the fullest flavour.
Organic duck legs on the bone. Succulent dark meat with rich, buttery skin, from ducks left to range free for the fullest flavour. Unlike the quick-cooking breast, duck legs do best with long, slow cooking. Braise in rich sauce, roast in a casserole or turn into a luxurious French-style confit.
Approximately 2 duck legs per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order just £15 to cover the cost of the packaging.
Duck confit isn't quick, but it's easy and worth it. The slow-cooked, unctuous meat is unrivalled
How to prepare
Preheat your oven to 180°C/Gas 4. Season the legs well on both sides and lightly prick the skin all over. Sit on a wire rack above a roasting tray and roast for just over 1 hour, until the skin is crisp and golden.
Rest for at least 5 mins before serving. Alternatively, you can confit the legs slowly, covered in oil or duck fat, for 3 hours in an oven set to 140°C/Gas 1.
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
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