Duck breasts

£14.10 / 480g


Organic duck breasts. Succulent dark meat with rich, buttery skin, from ducks left to range free for the fullest flavour. Grilled, pan-fried or slivered into a stir fry or broth, this versatile treat can be either a quick weeknight dinner or a fine-dining masterpiece.

Approximately 2 duck breasts per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order just £15 to cover the cost of the packaging.

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Duck works beautifully with strong, spicy flavours like ginger and Chinese five spice
- Riverford cooks

How to prepare

Preheat your oven to 180°C/Gas 4. Lightly score the fat, making sure not to cut through to the flesh. Season generously. Place fat-side down in a cold frying pan and bring gently up to a medium heat. Fry for 6-8 mins until the fat is golden, spooning away excess fat as it gathers in the pan. Turn over and fry the flesh side for 2-3 mins before transferring to the oven for about 8 mins. Remove and allow to rest for at least 5 mins before serving. Cook for longer if you want them well done.


Keep refrigerated below 5°C. Pre-frozen, do not refreeze. Once opened, use immediately for best quality.

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