Chicken sausages

£6.50 / 400g (6 pack)

About our handmade organic sausages

Organic and truly free range, our chickens spend their time grazing freely outdoors on small West Country farms – resulting in lean, tender, really tasty meat. We make these sausages by hand in our own Devon butchery, using juicy leg meat; arguably more flavoursome than the breast, since it’s on the bone.

Enhancing the natural rich chicken flavour is a light seasoning of herbs. Ideal for the BBQ, they cook up beautifully, the natural casings turning golden brown.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

MADE BY US

Country of origin

Produced in
  • The UK

How to prepare

Oil lightly, and fry or grill on a medium heat for 10-12 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 20 mins, turning halfway through.

Ingredients and allergens

  • Chicken (89%),
  • wheat flour
    • wheat flour,
    • calcium carbonate*,
    • iron*,
    • niacin*,
    • thiamin*
    ,
  • water*,
  • yeast*,
  • salt*,
  • anti caking agent E535*,
  • sea salt*,
  • sugar,
  • ascorbic acid E300*,
  • black pepper,
  • onion powder,
  • ground nutmeg,
  • white pepper,
  • coriander,
  • sage,
  • natural pigs casings*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy 130kcal
fat 3.8g
saturates 1.0g
carbohydrates 6.6g
sugars 1.2g
protein 18.1g
salt 2.10g

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