Organic Chicken wings
Organic chicken wings. Hard to better for finger-licking flavour, short of raising chickens in your garden yourself.
Fresh, organic chicken wings. Hard to better for flavour or welfare, short of raising chickens in your garden yourself. A winner at parties – marinate in spices, then bake or barbecue. Or coat in breadcrumbs then deep fry, for perfect finger-licking outdoors eating. Average 4-5 wings.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
The best chicken I’ve ever tried – delicious and obviously properly reared
How to prepare
To simply roast the wings in the oven: preheat your oven to 180°C/Gas 4, season well on both sides, sit on a wire rack above a tray and roast for 30-40 mins until the skin is crisp and golden. Rest for at least 5 mins before serving. They’ll take less time on a hot BBQ - 20 mins or so. They are a perfect vehicle for sauces or marinades but often need to cook for a little longer, depending on the recipe.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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