Organic Chicken stock carcass
Whole fresh organic chicken carcasses to make your own stock or bone broth. The flavour beats a stock cube by a mile.
Whole fresh organic chicken carcasses to make your own stock or bone broth. The flavour beats a stock cube by a mile. A full-flavoured base for soups, sauces and stews – or for savouring a nourishing mugful straight up.
Each pack contains 2-3 chicken carcasses.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of originProduced in
- The UK
How to prepare
Break up the carcass into pieces. Put it in a large pan and add 2 chopped onions, 1 chopped leek, 2 chopped carrots, 3 chopped sticks of celery, peppercorns and a bouquet garni. Cover with cold water and bring to a bare simmer. Cook, very gently, for 2-3 hours, topping up with cold water if needed. Skim off any fat, strain and leave to cool. For a deep golden stock, roast the carcass and veg until nicely browned before you start.
Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.
Don't miss these...
Chicken stock carcass recipes
Serves: 1 Total time: 2h 5 min
Malaysian-style turkey broth
Serves: 4 Total time: 3h 20 min
One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
One pot Basque Chicken
Serves: 2 Total time: 55 min
Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min