
Organic Medium chicken
A whole fresh organic chicken for golden roasts or succulent poaching. We include the giblets for top-notch stock.
About
A whole fresh organic chicken for roasting or poaching. Most chickens are sold without giblets these days, but we include them so you can make the absolute best stock for gravy. Roast dinner heaven!
Our chickens are truly free range and organic, spending their time grazing outdoors, resulting in tender meat that’s full of natural flavour. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin
Produced in- The UK
The best chicken I’ve ever tried – delicious and obviously properly reared
How to prepare
For a 1.6kg chicken, brush with olive oil or butter, season well inside and out, and roast in a 190°C/Gas 5 oven for 20 mins per 500g + 20 mins (until the juices run clear). Baste several times during cooking. Alternatively, poach with stock vegetables for 70 mins.
Storage
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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Wild garlic chicken kiev with baked beetroot bubble and squeak
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Tarragon and garlic stuffing for chicken
Serves: 3 Total time: 50 min
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Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
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Chicken stock
Serves: 1 Total time: 2h 5 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min