Organic Chicken livers
Organic chicken livers, full of creamy flavour. Fry and serve with pasta or buttery mash for a rich culinary delight.
Organic chicken livers, full of rich flavour. Pan fry and serve with pasta or buttery mash and greens, add to Bolognese for extra richness, or make your own silky-smooth pâté or parfait. Serves 2-3.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
The best chicken I’ve ever tried – delicious and obviously properly reared
How to prepare
Trim away any excess sinew or fat. Season them well. Fry on a medium/high heat for about 3-4 mins each side, until nicely coloured and cooked through to the centre. Leave them to rest for a few mins. You can finish them in the pan with a dash of booze, lemon juice or vinegar and a knob of butter. They also partner well with slow-cooked onions and crispy bacon. Take care not to overcook them, as they can become tough. They are also perfect for making into a pâté or parfait.
Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.
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