Chicken livers

£2.85 / 230g


Organic chicken livers, full of rich flavour. Pan fry and serve with pasta or buttery mash and greens, add to Bolognese for extra richness, or make your own silky-smooth pâté or parfait. Serves 2-3.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Previously frozen icon
Previously frozen
The best chicken I’ve ever tried – delicious and obviously properly reared
- Emma, Riverford customer

How to prepare

Trim away any excess sinew or fat. Season them well. Fry on a medium/high heat for about 3-4 mins each side, until nicely coloured and cooked through to the centre. Leave them to rest for a few mins. You can finish them in the pan with a dash of booze, lemon juice or vinegar and a knob of butter. They also partner well with slow-cooked onions and crispy bacon. Take care not to overcook them, as they can become tough. They are also perfect for making into a pâté or parfait.


Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

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