Organic Large chicken
A whole fresh organic chicken for golden roasts or succulent poaching. We include the giblets for top-notch stock.
A whole fresh organic chicken for roasting or poaching. Most chickens are sold without giblets these days, but we include them so you can make the absolute best stock for gravy. Roast dinner heaven!
Our chickens are truly free range and organic, spending their time grazing outdoors, resulting in tender meat that’s full of natural flavour. Serves 4-5.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of originProduced in
- The UK
The best chicken I’ve ever tried – delicious and obviously properly reared
How to prepare
For a 1.8kg chicken, brush with olive oil or butter, season well inside and out, and roast in a 190°C/Gas 5 oven for about 80 mins, until no pink juices remain (any stuffing will increase the cooking time). Baste several times during cooking. Alternatively, poach with stock vegetables for 80 mins.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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Large chicken recipes
Chicken, spinach and lemon curry
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
The original captain's chicken curry
Serves: 4 Total time: 1h 5 min
Chicken, broad beans and new potatoes with mustard and tarragon
Serves: 4 Total time: 1h 15 min
One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min