Chicken diced leg

£8.20 / 400g


Full-flavoured organic chicken leg meat, diced by hand in our own butchery. We cut it to just the right size for stir fries, curries and homemade nuggets to make things easy in the kitchen. Organic and truly free range, our chickens spending their time grazing freely outdoors - resulting in lean, tender, really tasty meat. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK
The best chicken I’ve ever tried – delicious and obviously properly reared
- Emma, Riverford customer

How to prepare

Leg meat is arguably tastier than breast meat but requires more cooking time to tenderize. Diced, it is ideal to cook into sauces and stews - the liquid helps it to slow cook without drying out. Brown it in a pan for 4-5 mins (this adds to the flavour) before adding your stock or sauce. Simmer for at least 30 mins.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

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