Organic Diced chicken leg
Fresh organic chicken leg meat, diced by hand in our own butchery. Just the right for stir fries, curries and nuggets.
Full-flavoured organic chicken leg meat, diced by hand in our own butchery. We cut it to just the right size for stir fries, curries and homemade nuggets to make things easy in the kitchen. Organic and truly free range, our chickens spending their time grazing freely outdoors - resulting in lean, tender, really tasty meat. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
The best chicken I’ve ever tried – delicious and obviously properly reared
How to prepare
Leg meat is arguably tastier than breast meat but requires more cooking time to tenderize. Diced, it is ideal to cook into sauces and stews - the liquid helps it to slow cook without drying out. Brown it in a pan for 4-5 mins (this adds to the flavour) before adding your stock or sauce. Simmer for at least 30 mins.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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Diced chicken leg recipes
Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
Chicken, sorrel and potato stew
Serves: 2 Total time: 35 min
Chicken and Leek Biryani
Serves: 2 Total time: 1h
Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min