Organic Chicken burgers
Organic chicken burgers, handmade in our own Devon butchery with rich, juicy leg meat and a light seasoning of herbs.
About our handmade organic burgers
Organic and truly free range, our chickens spend their time grazing freely outdoors on small West Country farms – resulting in lean, tender, really tasty meat. We make these burgers by hand in our own Devon butchery, using juicy leg meat; arguably more flavoursome than the breast, since it’s on the bone.
Enhancing the natural rich chicken flavour is a light seasoning of herbs. Ideal for the BBQ, they cook up into a beautiful golden brown.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of originProduced in
- The UK
How to prepare
Fry, grill or BBQ over a medium heat for 4-5 mins on each side, until nicely browned and completely cooked through. Leave to rest for a few minutes before building your perfect burger.
Ingredients and allergens
- chicken (89%),
- wheat flour
- wheat flour,
- calcium carbonate*,
- anti caking agent E535*,
- sea salt*,
- ascorbic acid E300*,
- black pepper,
- onion powder,
- ground nutmeg,
- white pepper,
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Nutrition per 100g
Grown by Riverford Butchery, Buckfastleigh, Devon
Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.
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