Organic Beef shin
Perfect for slow cooking, the fresh organic stewing beef from our own butchery turns meltingly tender as it simmers.
Perfect for slow cooking, the fresh organic stewing beef from our Riverford butchery turns meltingly tender as it simmers. We deliver it as a whole piece, so you can cook it as is or cut to just the size you want. It’ll look after itself – leave to bubble away and come back to a comforting braise, stew or casserole. Serves 2-3.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of originProduced in
- The UK
How to prepare
Ideal for a slow-cooked stew, casserole or pie filling. You can dice it into chunks or braise it whole. Season generously and fry until browned on all sides. Mix with the veg, herbs and liquid of your choosing and cook gently on a low hob or in a low oven (150˚C/Gas 2) for 2-3 hours, or until completely tender. The meat should be on the verge of falling apart.
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Grown by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon
Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.
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