Organic Beef rump steak
Our organic rump steak is the cut to choose for fantastic flavour without having to dig too deeply in your pocket.
Rump is the beef steak cut to choose for fantastic flavour without having to dig too deeply in your pocket. The quality of the grass-fed beef shines through, and it takes just minutes to cook. Grill, griddle or fry for a really special but ultra-quick meal.
Approximately 2 beef rump steaks per pack
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
The meat is beyond delicious
How to prepare
Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.