Beef rib eye steaks Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£13.25 / 380g


Organic rib eye steak, prepared in our Riverford butchery. Rib eye is our butchers’ beef cut of choice. Thanks to its generous marbling, it bastes naturally as it cooks, for a wonderfully succulent, juicy flavour. Griddle, grill or fry in minutes, for a really special but ultra-quick meal.

Approximately 2 beef rib eye steaks per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK
Beyond delicious
- Annabel, Riverford customer

How to prepare

Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

  • Grown by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon

    Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.

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