These organic veggie sausages are nice and fat, with a good firm texture and gentle peppery flavour.
Organic leek and potato sausages made with Riverford veg, filling brown rice and soya beans. These veggie sausages are nice and fat, with a good firm texture and gentle peppery flavour. Ideal for quick meals. There’s no need even to warm them up in you’re in a hurry. Serves 2.
How to prepare
Can be eaten hot or cold. Before cooking, remove all packaging. Either grill for 5 mins each side, fry for 3 mins each side, oven bake for 15 mins at 190°C/Gas 5 or microwave for 2 mins on full.
Ingredients and allergens
- Dried potato flakes (40%),
- cooked brown rice (32%),
- leeks (10%),
- soya bean fibre (11%),
- black pepper,
- sea salt*,
- sunflower oil
Keep in the fridge or freeze on day of delivery. Thaw before cooking, once opened consume within 24 hours.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g