Organic Beef oxtail
Grass fed organic oxtail.
Give it low, slow cooking and you’ll be rewarded with a warming, nourishing, meltingly tender dish. As it cooks, the goodness melts out of the bone and into the meat, transferring a deeply beefy flavour into soups, stews and curries. Serves 2-3.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
How to prepare
Defrost thoroughly before cooking. Brown in a 230°C oven for 15 mins, transfer to a saucepan,add stock veg (carrots, onion, celery, leek tops), bouquet garni and peppercorns, cover with water and simmer for 3 hours, skimming from time to time. Strain, cool and skim off fat.
Keep in the fridge and use by the date on the label. This product has been previously frozen, once thawed do not re-freeze.