Beef stock bones Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£3.00 / 1kg


Organic beef stock bones to make your own stock or bone broth. The flavour beats a stock cube by a mile. A full-flavoured base for soups, sauces and stews – or you can savour a nourishing mugful straight up.

(We don’t recommend these bones for dogs.)

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Previously frozen icon
Previously frozen

Country of origin

Produced in
  • The UK

How to prepare

Preheat your oven to its highest setting. Roast for about an hour until deep brown, turning once. Meanwhile, fry chopped onions, carrots and celery in a pan for 20-30 mins until caramelised. Stir in 1 tbsp tomato purée, then add the roasted bones. Cover with cold water, bring to a simmer, skim and add more cold water. Simmer, partially covered, for at least 4 hours - skimming from time to time.


Keep in fridge below 5˚C, and use by the date on the label. Pre-frozen, do not refreeze once thawed.

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