Beef stock bones Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£3.00 / 1kg

About

Organic beef stock bones to make your own stock or bone broth. The flavour beats a stock cube by a mile. A full-flavoured base for soups, sauces and stews – or you can savour a nourishing mugful straight up.

(We don’t recommend these bones for dogs.)

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Previously frozen

Country of origin

Produced in

The UK

How to prepare

Preheat your oven to its highest setting. Roast for about an hour until deep brown, turning once. Meanwhile, fry chopped onions, carrots and celery in a pan for 20-30 mins until caramelised. Stir in 1 tbsp tomato purée, then add the roasted bones. Cover with cold water, bring to a simmer, skim and add more cold water. Simmer, partially covered, for at least 4 hours - skimming from time to time.

Storage

Keep in fridge below 5˚C, and use by the date on the label. Pre-frozen, do not refreeze once thawed.

Grown by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon

Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.