Beef stock bones Reared by Lloyd Mortimore at Widecombe in the Moor, Devon

£3.00 / 1kg


Organic beef stock bones to make your own stock or bone broth. The flavour beats a stock cube by a mile. A full-flavoured base for soups, sauces and stews – or you can savour a nourishing mugful straight up.

(We don’t recommend these bones for dogs.)

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Previously frozen icon
Previously frozen

How to prepare

Preheat your oven to its highest setting. Roast for about an hour until deep brown, turning once. Meanwhile, fry chopped onions, carrots and celery in a pan for 20-30 mins until caramelised. Stir in 1 tbsp tomato purée, then add the roasted bones. Cover with cold water, bring to a simmer, skim and add more cold water. Simmer, partially covered, for at least 4 hours - skimming from time to time.


Keep in fridge below 5˚C, and use by the date on the label. Pre-frozen, do not refreeze once thawed.

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