Beef sirloin steaks Reared by Lloyd Mortimore at Widecombe in the Moor, Devon

£13.25 / 380g


Our grass-fed sirloin steak is a prime cut, with just the right amount of fat and marbling for melt-in-the-mouth succulence. Sizzle for just a few minutes for a really special but ultra-quick dinner.

Approximately 2 beef sirloin steaks per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK
Open a good bottle of red with this classic steak and you’ll imagine you’re in a French bistro
- Riverford cooks

How to prepare

Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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