Beef sirloin steaks Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£13.25 / 380g

About

Our grass-fed sirloin steak is a prime cut, with just the right amount of fat and marbling for melt-in-the-mouth succulence. Sizzle for just a few minutes for a really special but ultra-quick dinner.

Approximately 2 beef sirloin steaks per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK
Open a good bottle of red with this classic steak and you’ll imagine you’re in a French bistro
- Riverford cooks

How to prepare

Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

  • Grown by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon

    Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.

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