Organic Thick cut rib-eye steak
Treat yourself to our restaurant-style thick cut rib eye steak – wonderfully succulent, juicy and flavoursome.
Treat yourself to our restaurant-style thick cut rib eye steak. Rib eye is our butchers’ beef cut of choice; generously marbled with fat, it bastes naturally as it cooks, for a wonderfully rich, juicy flavour. Griddle, grill or fry in minutes, for a really special but ultra-quick meal.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
The meat is beyond delicious
How to prepare
Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 3-4 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.
Keep in the fridge and do not exceed use by date. Can be frozen on the day of delivery to retain their flavour and tenderness for up to 6 months. When freezing defrost thoroughly and consume within 24 hours. Do not refreeze once thawed.