Organic Quick-fry beef steaks
Tender beef quick fry steaks. Sear both sides, grab a fresh baguette and a dollop of mustard – lunch is sorted.
Tender beef quick fry steaks. Sear both sides in a hot pan, grab a fresh baguette, a dollop of mustard and a few salad leaves and you’ve got lunch sorted. These juicy organic steaks are also ideal to sliver in stir-fries and Asian soups and broths.
Approximately 4 beef quick fry steaks per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
How to prepare
Lean and very fast to cook; ideal for steak sandwiches and BBQs. Season well and fry over a high heat for 1-2 mins each side, until cooked through. They take well to being marinated first but will take a little longer to cook in the pan.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.