Beef mini roasting joint Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£9.50 / 500g


Mini organic roasting joint prepared in the Riverford butchery. This small joint of organic beef topside or silverside is just right for 2-3 people, with some leftovers to enjoy tomorrow. It’s a great value cut: quick and easy to cook, while remaining deliciously lean and tender. The perfect midweek roast, or Sunday feast for a smaller household.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK

How to prepare

Preheat your oven to 200˚C/Gas 6. Season and oil generously. Brown well in a hot frying pan on all side, including the ends. Transfer to the oven and roast for oven for 20 mins for medium (add 6 mins for well done). Leave somewhere warm to rest for at least 10 mins before carving. Use any resting and roasting juices as the base for your gravy.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

  • Grown by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon

    Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.

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