Organic Beef steak mince
Ultra-lean fresh minced steak prepared in the Riverford butchery, from prime quality organic grass-fed beef.
Ultra-lean fresh minced steak prepared in the Riverford butchery. We use prime quality British grass-fed beef and choose traditional breeds, which we believe give better flavour. This luscious organic mince makes crowd-pleasing Bolognese, comforting ragu and rich chilli con carne. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
I swear I will never buy meat from anywhere else again
How to prepare
Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Or cook slowly into a ragù, chilli or cottage pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.