Beef steak mince Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£5.95 / 400g


Ultra-lean fresh minced steak prepared in the Riverford butchery. We use prime quality British grass-fed beef and choose traditional breeds, which we believe give better flavour. This luscious organic mince makes crowd-pleasing Bolognese, comforting ragu and rich chilli con carne. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK
I swear I will never buy meat from anywhere else again
- Kisha, Riverford customer

How to prepare

Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Or cook slowly into a ragù, chilli or cottage pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

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