Beef steak mince Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£5.70 / 400g

About

Ultra-lean fresh minced steak prepared in the Riverford butchery. We use prime quality British grass-fed beef and choose traditional breeds, which we believe give better flavour. This luscious organic mince makes crowd-pleasing Bolognese, comforting ragu and rich chilli con carne. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

I swear I will never buy meat from anywhere else again

- Kisha, Riverford customer

How to prepare

Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Or cook slowly into a ragù, chilli or cottage pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Grown by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon

Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.