Organic Beef mince
Fresh, lean beef mince prepared in the Riverford butchery, using prime quality grass-fed organic beef.
Fresh lean beef mince prepared in the Riverford butchery, using prime quality grass-fed organic beef from West Country farms. Just what’s needed for a crowd-pleasing Bolognese, succulent beef burgers or comforting cottage pie and chilli con carne. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of originProduced in
- The UK
Riverford believe in farming with maximum respect for animals
How to prepare
Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Or cook slowly into a ragù, chilli or cottage pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Reared by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon
Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.
Beef mince recipes
Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
Root veg and rosemary ragu
Serves: 8 Total time: 2h