Beef mince Reared by Lloyd Mortimore at Widecombe in the Moor, Devon

£4.55 / 400g


Fresh lean beef mince prepared in the Riverford butchery, using prime quality grass-fed organic beef from West Country farms. Just what’s needed for a crowd-pleasing Bolognese, succulent beef burgers or comforting cottage pie and chilli con carne. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Riverford believe in farming with maximum respect for animals
- Compassion in World Farming

How to prepare

Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Or cook slowly into a ragù, chilli or cottage pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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