Organic Beef mince
Fresh, lean beef mince prepared in the Riverford butchery, using prime quality grass-fed organic beef.
Fresh lean beef mince prepared in the Riverford butchery, using prime quality grass-fed organic beef from West Country farms. Just what’s needed for a crowd-pleasing Bolognese, succulent beef burgers or comforting cottage pie and chilli con carne. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Riverford believe in farming with maximum respect for animals
How to prepare
Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Or cook slowly into a ragù, chilli or cottage pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Don't miss these...
Beef mince recipes
Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
Root veg and rosemary ragu
Serves: 8 Total time: 2h