Organic Beef fore rib
Organic grass-fed rib of beef. The king of roasts! Its natural fat flavours and bastes the beef as it cooks.
Organic grass-fed rib of beef. The king of roasts! This cut is taken from the end of the sirloin. It has natural fat running through, which flavours and bastes the beef as it cooks. Tender, full of flavour, and partially boned for easy carving.
Delivered in insulated packaging to keep cool on your doorstep.
How to prepare
Rub the beef with a little oil and season generously with salt and pepper. Brown it well on all sides in a large frying pan; alternatively, roast it in as high an oven as possible for 25 mins to brown. Cook at 180˚C/Gas 4 for a further 20 mins per 500g (add/subtract 10 mins for well done/rare). Rest for 20-30 mins under foil and add any juices to the gravy.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.