Beef fillet steaks Reared by Lloyd Mortimore at Widecombe in the Moor, Devon

£16.95 / 300g


Organic fillet steak, prepared in our Riverford butchery. You can taste the quality of our organic grass-fed beef, and this is the ultimate cut – lean but buttery-tender. Grill, griddle or fry in minutes, for a really special but ultra-quick meal. Also good for steak tartare or cut wafer thin for carpaccio.

Approximately 2 beef fillet steaks per pack.

Delivered in insulated packaging to keep cool on your doorstep.

The meat is beyond delicious
- Annabel, Riverford customer

How to prepare

Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.


Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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