Beef fillet steaks Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£19.65 / 300g


Organic fillet steak, prepared in our Riverford butchery. You can taste the quality of our organic grass-fed beef, and this is the ultimate cut – lean but buttery-tender. Grill, griddle or fry in minutes, for a really special but ultra-quick meal. Also good for steak tartare or cut wafer thin for carpaccio.

Approximately 2 beef fillet steaks per pack.

Delivered in insulated packaging to keep cool on your doorstep.

Country of origin

Produced in
  • The UK
The meat is beyond delicious
- Annabel, Riverford customer

How to prepare

Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

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