Organic Beef fillet steaks
Organic fillet steaks. You can taste the quality of our grass-fed beef, and this is the ultimate cut – lean but buttery-tender.
Beef fillet steaks Reared by Lloyd Mortimore at Widecombe in the Moor, Devon
About
Organic fillet steak, prepared in our Riverford butchery. You can taste the quality of our organic grass-fed beef, and this is the ultimate cut – lean but buttery-tender. Grill, griddle or fry in minutes, for a really special but ultra-quick meal. Also good for steak tartare or cut wafer thin for carpaccio.
Approximately 2 beef fillet steaks per pack.
Delivered in insulated packaging to keep cool on your doorstep.
The meat is beyond delicious
How to prepare
Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.
Storage
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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