Organic Thick cut fillet steak
You can taste the quality of our organic grass-fed beef, and this is the ultimate cut – lean but buttery-tender.
Treat yourself to our restaurant-style thick cut fillet steak. You can taste the quality of our organic grass-fed beef, and this is the ultimate cut – lean but buttery-tender. Grill, griddle or fry in minutes, for a really special but ultra-quick meal. Also good for steak tartare or cut wafer thin for carpaccio.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of originProduced in
- The UK
The meat is beyond delicious
How to prepare
Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 3-4 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
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