Beef thick cut fillet steak

£11.10 / 200g

About

Treat yourself to our restaurant-style thick cut fillet steak. You can taste the quality of our organic grass-fed beef, and this is the ultimate cut – lean but buttery-tender. Grill, griddle or fry in minutes, for a really special but ultra-quick meal. Also good for steak tartare or cut wafer thin for carpaccio.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

The meat is beyond delicious
- Annabel, Riverford customer

How to prepare

Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 3-4 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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