Organic Beef fajita
Juicy organic beef fajita strips for making your own Mexican-style wraps.
Juicy organic beef fajita strips for making your own Mexican-style wraps. We take steak from grass-fed beef, slice it into strips and toss in fajita seasoning. Just enough of a kick but not too spicy, so the result should be a crowd pleaser. Plus, they’re super-quick to cook. Serves 3-4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
How to prepare
Season generously and fry in a very hot frying pan or wok for 2-3 mins until nicely browned. Cut from lean beef, they are fine to cook medium-pink in the middle. They’ll take a little longer to cook if sharing a crowded pan with other ingredients. Ideal served with fried onions, peppers and fresh salad in a Mexican-style wrap.
Ingredients and allergens
- red bell peppers,
- green bell peppers,
- sea salt*,
- tomato powder,
- potato starch,
- ground paprika,
- rubbed parsley,
- onion powder,
- garlic powder,
- chilli powder,
- ground coriander
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Don't miss these...
Beef fajita recipes
Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
Beef roasting guide
Serves: 4 Total time: 1h
Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
Classic beef stew
Serves: 6 Total time: 3h 40 min
Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min