Beef fajita strips Reared by Lloyd Mortimore at Widecombe in the Moor, Devon

£6.70 / 300g

About

Juicy organic beef fajita strips for making your own Mexican-style wraps. We take steak from grass-fed beef, slice it into strips and toss in fajita seasoning. Just enough of a kick but not too spicy, so the result should be a crowd pleaser. Plus, they’re super-quick to cook. Serves 3-4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

How to prepare

Season generously and fry in a very hot frying pan or wok for 2-3 mins until nicely browned. Cut from lean beef, they are fine to cook medium-pink in the middle. They’ll take a little longer to cook if sharing a crowded pan with other ingredients. Ideal served with fried onions, peppers and fresh salad in a Mexican-style wrap.

Ingredients and allergens

  • Beef,
  • sugar,
  • red bell peppers,
  • green bell peppers,
  • sea salt*,
  • tomato powder,
  • potato starch,
  • ground paprika,
  • rubbed parsley,
  • onion powder,
  • garlic powder,
  • chilli powder,
  • ground coriander
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

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