Beef diced Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon

£6.40 / 400g

About

Chunky diced organic beef, carefully selected and prepared here in the Riverford butchery. It turns meltingly tender when cooked low and slow… Just right for hearty pies and stews. We love it for a rich, spicy chilli con carne too. Serves 2-3.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

You may be used to minced beef in chilli con carne, but diced beef gives it far more texture and beefy flavour

- Riverford cooks

How to prepare

The perfect cut for a slow-cooked stew or pie. Season generously and fry until browned on all sides. Mix with the veg, herbs and liquid of your choosing and cook gently on a low hob or in a low oven (150˚C/Gas 2) for 2-3 hours, or until completely tender. The meat should be on the verge of falling apart.

Storage

Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.

Grown by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon

Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.