Organic Diced beef
Chunky diced beef, carefully selected and prepared here in the Riverford butchery. Just right for hearty pies and stews.
Chunky diced organic beef, carefully selected and prepared here in the Riverford butchery. It turns meltingly tender when cooked low and slow… Just right for hearty pies and stews. We love it for a rich, spicy chilli con carne too. Serves 2-3.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of originProduced in
- The UK
You may be used to minced beef in chilli con carne, but diced beef gives it far more texture and beefy flavour
How to prepare
The perfect cut for a slow-cooked stew or pie. Season generously and fry until browned on all sides. Mix with the veg, herbs and liquid of your choosing and cook gently on a low hob or in a low oven (150˚C/Gas 2) for 2-3 hours, or until completely tender. The meat should be on the verge of falling apart.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Grown by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon
Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.
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Diced beef recipes
Beef, celeriac and horseradish cobbler
Serves: 5 Total time: 4h 15 min
North African beef and root vegetable stew
Serves: 4 Total time: 1h 45 min
Root veg and rosemary ragu
Serves: 8 Total time: 2h