Beef braising steaks

£6.30 / 400g


Fresh organic braising steak from West Country beef. This steak is tender and lean, as we cut it from the blade or chuck. Ideal in steak and ale pie, or any recipes that involve browning and a fairly short period of braising (it doesn’t need a long stewing time). It also makes excellent beef burgers.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in
  • The UK
The meat is great quality and full of flavour
- Kimberley, Riverford customer

How to prepare

Perfect for relatively quick casseroles, stews or curries. Oil and season generously. Brown the meat well on all sides before adding to your dish of choice. Cook gently for an hour, or until tender.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

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