Organic Beef bavette
Organic beef bavette is a fantastic, affordable cut for braising, pasties and pies. Rich and full of meaty flavour.
Our organic beef bavette is a fantastic, affordable cut for braising, pasties and pies. Rich and full of meaty flavour, it turns meltingly tender as it cooks. We deliver it as a whole piece, so you can either cook it as-is or cut it into chunks just the size you want. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
The meat is great quality and full of flavour
How to prepare
Can be braised or stewed, and is the perfect cut for slicing into a Cornish pasty. Alternatively, you can sear it in a pan and cook like a steak. It must be served rare to medium; it will be tough and chewy if cooked any further. Slice across the grain to serve.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.