Beef bavette

£6.80 / 400g


Our organic beef bavette is a fantastic, affordable cut for braising, pasties and pies. Rich and full of meaty flavour, it turns meltingly tender as it cooks. We deliver it as a whole piece, so you can either cook it as-is or cut it into chunks just the size you want. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Just added icon
Just added
The meat is great quality and full of flavour
- Kimberley, Riverford customer

How to prepare

Can be braised or stewed, and is the perfect cut for slicing into a Cornish pasty. Alternatively, you can sear it in a pan and cook like a steak. It must be served rare to medium; it will be tough and chewy if cooked any further. Slice across the grain to serve.


Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Don't miss these...

Beef bavette recipes

View all Beef bavette recipes