Organic White potatoes
Our organic white potato variety changes weekly – each one chosen for its flavour, and grown ever-so-slowly.
We choose the potato varieties that taste best, and allow them to grow slowly to develop maximum flavour. The variety changes every week, each with their own cooking virtues.
This week's potato variety is Marfona - firm, pale yellow and moderately waxy with a 'netted' skin. Good strong flavour for baking, boiling and mashing..
Country of originGrown in
- The UK
The best potatoes I’ve ever eaten
How to prepare
Layer with cream and garlic for potato dauphinoise, chop into chunky wedges or transform into fantastically crunchy roast potatoes. Leftovers mashed with grated beetroot or cooked greens make brightly-coloured bubble and squeak.
Keep new potatoes in the fridge and floury/all-rounder varieties in a paper bag somewhere cool and dark