Organic Wild garlic
Glossy, juicy and pungent – one of the joys of spring. The season is short so enjoy while you can!
Organic wild garlic, foraged fresh from the woods around our Devon farm. Glossy, juicy and pungent, with a milder flavour than the dried bulbs – wild garlic leaves are one of the joys of spring. The season is short, so enjoy while you can!
Wild garlic shares a habitat with some inedible leaves. Our eagle-eyed picking team take every precaution to make sure these don’t end up in your box; however, if you do find any unfamiliar leaves, please discard them.
Country of originGrown in
- The UK
Such a strong and lovely flavour!
How to prepare
The pungent leaves are good stirred into soups, risottos, pasta dishes and eggs right at the end of cooking. Or, for hardcore garlic fans, try wild garlic shredded into salads.
You can whizz them into a powerful pesto, with walnuts, Parmesan, olive oil and lemon zest. Or, for a flavoursome spread that goes with everything from steak to wilted greens, mash chopped garlic leaves into softened butter.
Keep in the fridge use within a few days.
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Wild garlic recipes
Wild garlic and potato soup
Serves: 4 Total time: 40 min
Spring greens with wet and wild garlic
Serves: 4 Total time: 15 min
Wild garlic and purple sprouting broccoli ragout
Serves: 2 Total time: 60 min
Roasted purple sprouting broccoli with wild garlic butter
Serves: 4 Total time: 45 min
Wild garlic and ricotta fritters
Serves: 2 Total time: 20 min
Wild garlic chickpea curry
Serves: 2 Total time: 30 min