Organic White potatoes
Our organic white potato variety changes weekly – each one chosen for its flavour, and grown ever-so-slowly.
We chose all our potatoes for the best flavour
From 12th - 16th April we're delivering:
Triplo: extremely versatile in the kitchen, they make perfect baked potatoes, but are great for mashing or roasting too.
We choose the potato varieties that taste best, and allow them to grow slowly to develop maximum flavour. The variety changes every week, each with their own cooking virtues.
Country of originGrown in
- The UK
The best potatoes I’ve ever eaten
How to prepare
Layer with cream and garlic for potato dauphinoise, chop into chunky wedges or transform into fantastically crunchy roast potatoes. Leftovers mashed with grated beetroot or cooked greens make brightly-coloured bubble and squeak.
Keep floury/all-rounder varieties in a paper bag somewhere cool and dark, and keep new or salad potatoes in the fridge.
Grown by Neil & Gary Farley, Cullompton, Devon
Located on sandy land, the Farleys’ farm is perfect for potato growing – it’s their biggest crop at about 70 acres – followed by the root veg, beetroot and the artichokes.
Don't miss these...
White potatoes recipes
Beetroot tikkis with yogurt & cucumber dip
Serves: 4 Total time: 1h
Potato and fennel gratin
Serves: 6 Total time: 1h 20 min
New potatoes baked in parchment
Serves: 4 Total time: 50 min
Pan-fried pollack with warm potato, kale and dill
Serves: 4 Total time: 30 min
Potato and wild garlic cakes with carrot chutney
Serves: 2 Total time: 1h 20 min
New potato and chorizo hash with asparagus and poached egg
Serves: 2 Total time: 35 min