White potatoes Grown by Neil & Gary Farley at Cullompton, Devon

£2.55 / 1.5kg

We chose all our potatoes for the best flavour

From 12th - 16th April we're delivering:

Triplo: extremely versatile in the kitchen, they make perfect baked potatoes, but are great for mashing or roasting too.

We choose the potato varieties that taste best, and allow them to grow slowly to develop maximum flavour. The variety changes every week, each with their own cooking virtues.

TRIPLO VARIETY

Country of origin

Grown in
  • The UK

UK Seasonality

We start the season with new potatoes in early May, moving to salad potatoes in July. For the rest of the year we use maincrop varieties that change as the season progresses.
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The best potatoes I’ve ever eaten
- Laeony, Riverford customer

How to prepare

Layer with cream and garlic for potato dauphinoise, chop into chunky wedges or transform into fantastically crunchy roast potatoes. Leftovers mashed with grated beetroot or cooked greens make brightly-coloured bubble and squeak.

Storage

Keep floury/all-rounder varieties in a paper bag somewhere cool and dark, and keep new or salad potatoes in the fridge.

  • Grown by Neil & Gary Farley, Cullompton, Devon

    Located on sandy land, the Farleys’ farm is perfect for potato growing – it’s their biggest crop at about 70 acres – followed by the root veg, beetroot and the artichokes.

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