White potatoes Grown by Andy Hayllor at Ashburton, Devon

£2.55 / 1.5kg

About

We choose the potato varieties that taste best, and allow them to grow slowly to develop maximum flavour. The variety changes every week, each with their own cooking virtues.

This week's potato variety is Orla - a creamy skinned, pale yellow fleshed all-rounder.

Plastic free

Country of origin

Grown in

The UK

UK Seasonality

We start the season with new potatoes in early May, moving to salad potatoes in July. For the rest of the year we use maincrop varieties that change as the season progresses.

jan

feb

mar

apr

may

jun

jul

aug

sep

oct

nov

dec

The best potatoes I’ve ever eaten

- Laeony, Riverford customer

How to prepare

Layer with cream and garlic for potato dauphinoise, chop into chunky wedges or transform into fantastically crunchy roast potatoes. Leftovers mashed with grated beetroot or cooked greens make brightly-coloured bubble and squeak.