Organic Fresh turmeric
Vibrant fresh organic turmeric combines citrus, earthiness and punch, to bring an exotic dimension to your cooking.
Fresh turmeric has vibrant orange flesh with an earthy, peppery, slightly citrusy flavour. It’s brighter and livelier than the whole ground stuff, and packed with goodness. This colourful root brings an exotic dimension to your cooking; use to pep up juices, soups, curries, dals and chutneys.
Country of originProduced in
How to prepare
Depending on how tender it is, you may want to scrape off the skin before use. As a rough rule of thumb, 1 inch of fresh turmeric (or 1 tablespoon freshly grated) equals 1 teaspoon ground turmeric. Chop or grate as desired, and add to curries, soups, and even juices.
Keep in the fridge, or freeze.
Grown by ProNatura, Perpignan
ProNatura coordinate production and support for 1500 small-scale organic farmers, not only in their native France, but also further afield in Europe, West Africa and the Caribbean. They supply Riverford with a wide range of fresh fruit likes grapes, lemons, oranges and figs.
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Fresh turmeric recipes
Malaysian-style turkey broth
Serves: 4 Total time: 3h 20 min
Romanesco & chickpea korma
Serves: 2 Total time: 1h
Turmeric & cashew rice with sugar snap peas & fried egg
Serves: 2 Total time: 35 min
Indian meatballs with spinach, yoghurt and turmeric rice
Serves: 2 Total time: 40 min
Scrambled tofu with sesame noodles & pak choi
Serves: 2 Total time: 45 min
Beetroot & horseradish sauce
Serves: 6 Total time: 1h 5 min