Organic Fresh turmeric
Vibrant fresh organic turmeric combines citrus, earthiness and punch, to bring an exotic dimension to your cooking.
Fresh turmeric has vibrant orange flesh with an earthy, peppery, slightly citrusy flavour. It’s brighter and livelier than the whole ground stuff, and packed with goodness. This colourful root brings an exotic dimension to your cooking; use to pep up juices, soups, curries, dals and chutneys.
Country of originGrown in
How to prepare
Depending on how tender it is, you may want to scrape off the skin before use. As a rough rule of thumb, 1 inch of fresh turmeric (or 1 tablespoon freshly grated) equals 1 teaspoon ground turmeric. Chop or grate as desired, and add to curries, soups, and even juices.
Keep in the fridge, or freeze.
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Fresh turmeric recipes
Malaysian-style turkey broth
Serves: 4 Total time: 3h 20 min
Indian meatballs with spinach, yoghurt and turmeric rice
Serves: 2 Total time: 40 min
Beetroot & horseradish sauce
Serves: 6 Total time: 1h 5 min
Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
Green bean, herb and sheep's cheese fritters with sweet chilli sauce
Serves: 2 Total time: 30 min
Raw red onion squash satay salad
Serves: 2 Total time: 1h 15 min