Sweet potatoes

£2.95 / 600g

About

Comforting, vibrant and versatile, you can’t go wrong with sweet potatoes. Their rich, creamy sweetness works beautifully with fresh, zingy flavours – try garlic, lime, herbs or ginger. No need to peel these organic beauties for roasting; the skins are fine to eat and full of goodness.

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Country of origin

Grown in
  • Spain
I just love the sweet potatoes, such a huge difference to the supermarket ones
- Karen, Riverford customer

How to prepare

They’ll cook a little faster than a conventional spud, so they’re ideal for weeknight dinners. Use to make sweet potato hash or mash. Bake whole like a standard spud. Slice into wedges or chips, roast with a drizzle of oil and a sprinkle of paprika and eat with good mayonnaise on the side for dipping.

Storage

Delivered from our farm, so wash before cooking. Store on a cool vegetable rack.

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