New potatoes

£3.35 / 1kg


Organic new potatoes. Their loose, delicate young skins provide lots of flavour, so don’t peel them – just scrub gently in cold water. Boil to waxy tenderness, anoint with butter, salt and shredded mint – a salute to spring.

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Plastic free

Country of origin

Grown in
  • The UK

UK Seasonality

Our varieties include Lady Crystal, Colleen, Agita, Charlotte and Accent.
For maximum flavour, boil potatoes whole, even if you will later slice them in salad
- Riverford cooks

How to prepare

When you tire of buttery new potatoes (if that’s even possible), branch out. Eat boiled potatoes in a classic mayonnaise and chive salad. Or toss with a bouquet of spring veg – broad beans, artichoke hearts and wet garlic. New potatoes also roast well, especially with a few sprigs of rosemary and cloves of garlic.

Any leftover boiled potatoes make fantastic rosti: grate and fry until golden. Partner with spinach, a poached egg and a grinding of pepper to set you up for the day.


Delivered from our farm, so wash before cooking. Keep cool and dark on a veg rack. New potatoes are best eaten as fresh as possible.

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