Organic Red onions
Vibrant organic red onions. One of your best friends in the kitchen – so many meals begin with the peeling of an onion.
Vibrant organic red onions. One of your best friends in the kitchen – almost every meal begins with the peeling of an onion. They make a brilliant base for all sorts of dishes – and because red onions are milder than white, they can be used raw to add colour and sweet kick to salads and salsas. They also caramelise beautifully when roasted.
Country of originGrown in
- The Netherlands
How to prepare
Can be sliced thinly and eaten raw or slow cooked until sweet, dark and tangled. Try roasting in wedges or even baking whole until meltingly tender and collapsing. They slightly darken anything they are cooked in, so are best used for dark tomato/red wine-based sauces or stews, rather than something light and clear.
Keep cool and dry, preferably somewhere with a bit of air movement.
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Red onions recipes
Sprouts, red onion and blue cheese gratin
Serves: 4 Total time: 1h
butternut, red onion and pumpkin seed salad
Serves: 4 Total time: 55 min
Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min
Whole baked red onions
Serves: 4 Total time: 50 min
Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
Raw red onion squash satay salad
Serves: 2 Total time: 1h 15 min