Mini King Edward potatoes Grown by Neil & Gary Farley at Cullompton, Devon

£1.60 / 1kg


These tasty little King Edwards have been deemed too small for our standard potato bags. We would never waste such a superlative spud, whatever its size. These are still the royalty of roast potatoes, but they’ll also be perfect as a salad potato ahead of the new potato harvest this spring.

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Country of origin

Produced in
  • The UK

How to prepare

The perfect roasting potato! They are almost small enough to use whole. They’ll be all the more fluffy and crisp for being parboiled first. You can decide to use them with the skin on or off. As a salad potato they’ll only take 10-15 mins to boil in a pan of salted water; some bay and split garlic cloves would be a welcome addition to the pan.


Keep in the paper bag we deliver them in, somewhere cool and dark.

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