Ginger Grown by Pronatura at Cavaillon, France

£1.35 / 100g

About

Our ultra-fiery organic ginger adds a warming kick to sweet and savoury dishes. Slice thinly for Asian-style stir-fries, curries and marinades, grate over veg before roasting, use for festive gingerbread, or take the restorative route of adding it to invigorating fresh juices or teas.

Countries of origin

Grown in
  • Peru
  • China

UK Seasonality

We import ginger all year round.
Use grated ginger, olive oil, balsamic, soy and brown sugar as a marinade for chops, steaks and chicken
- Riverford cooks

How to prepare

Ginger is often added to curries, stews or soups, grated or cut up finely. Dried ginger can be used to flavour biscuits and cakes.

Storage

Place in a plastic bag and keep in the fridge or freeze.

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