Our ultra-fiery organic ginger adds a warming kick to everything from stir-fries, curries and soups to fresh juices and cake.
Our ultra-fiery organic ginger adds a warming kick to sweet and savoury dishes. Slice thinly for Asian-style stir-fries, curries and marinades, grate over veg before roasting, use for festive gingerbread, or take the restorative route of adding it to invigorating fresh juices or teas.
Country of originGrown in
Use grated ginger, olive oil, balsamic, soy and brown sugar as a marinade for chops, steaks and chicken
How to prepare
The skin is generally removed before using, this is easier with the tip of a teaspoon rather than a peeler as you can work around all the nooks and crannies. Chop or grate as desired, and add to curries, soups, puds, and even juices.
Store in the fridge or at room temperature. Best used within a week of purchase. It will freeze well too and can be peeled and grated straight from the freezer.
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