Organic Ginger
Our ultra-fiery organic ginger adds a warming kick to everything from stir-fries, curries and soups to fresh juices and cake.
Ginger
About
Our ultra-fiery organic ginger adds a warming kick to sweet and savoury dishes. Slice thinly for Asian-style stir-fries, curries and marinades, grate over veg before roasting, use for festive gingerbread, or take the restorative route of adding it to invigorating fresh juices or teas.
Country of origin
Grown in- Peru
UK Seasonality
Use grated ginger, olive oil, balsamic, soy and brown sugar as a marinade for chops, steaks and chicken
How to prepare
Ginger is often added to curries, stews or soups, grated or cut up finely. Dried ginger can be used to flavour biscuits and cakes.
Storage
Place in a plastic bag and keep in the fridge or freeze.
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Ginger recipes
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Carrot, apple and ginger juice
Serves: 1 Total time: 5 min
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Grilled nectarines with orange blossom, ginger yogurt and almonds
Serves: 4 Total time: 25 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Quick and simple tasty chard
Serves: 6 Total time: 10 min
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Rhubarb and ginger cake
Serves: 6 Total time: 1h 30 min
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Ginger poached pears with honeyed crème fraîche
Serves: 4 Total time: 50 min