Flat beans

£3.35 / 350g


Fresh, snappy and succulent. To squeak or not to squeak? However well done you like your beans, they’re an easy way to add sweet greenery to any plate.

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Country of origin

Grown in
  • Spain
Toss warm cooked beans with crisp pancetta and sliced spring onions, plus a good drizzle of balsamic
- Riverford cooks

How to prepare

Slice into bite-sized chunks (no de-stringing needed). Steam or boil in salted water until they’re how you like them (4-8 mins), then toss with butter or oil, add to a salad or smother in rich tomato sauce.

They’re just as good – richer but less bright green – braised or slow-roasted with olive oil, chopped onion and garlic.


Keep in their bag in the salad drawer of the fridge, where they should last up to a week before losing their snap.

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