Cauliflower Grown by Kate & Andy Maciver-Redwood at St. Dominic, Cornwall

£2.45

About

Mass-grown cauliflower is pushed on with nitrogen for rapid development, but mushy florets. Our organic cauliflower is different: grown slowly on mineral-rich soil. This produces smaller, firmer caulis with exceptional flavour and crunch. Don’t forget to eat the sweet, tender leaves too!

SEASONAL STAR

Just added

Country of origin

Grown in

The UK

UK Seasonality

Cauliflowers are easiest to grow in the late summer and autumn, but they thrive in the UK's damp maritime climate and can be grown throughout most of the year.

jan

feb

mar

apr

may

jun

jul

aug

sep

oct

nov

dec

Makes a far better-tasting cauliflower cheese than anything I have made before

- Nicky, Riverford customer

How to prepare

Veg up your diet with cauliflower rice or used as a low-carb topping for cottage pie. Or go for full-on comfort with cauliflower cheese – to make it a full meal we like throwing in a good dollop of mustard, a bit of smoked fish, bacon or chopped hard-boiled eggs (usually not all at the same time!).

Storage

Keep in the fridge – they can last up to a fortnight.

Grown by Kate & Andy Maciver-Redwood, St. Dominic, Cornwall

Kate & Andrew Mciver-Redwood run Haye Farm on the Cornish bank of the River Tamar growing purple sprouting broccoli, kale, cauliflowers, leeks and romanesco.