Cauliflower Grown by John Walter-Symons at Holbeton, Devon

£2.45

About

Mass-grown cauliflower is pushed on with nitrogen for rapid development, but mushy florets. Our organic cauliflower is different: grown slowly on mineral-rich soil. This produces smaller, firmer caulis with exceptional flavour and crunch. Don’t forget to eat the sweet, tender leaves too!

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Country of origin

Grown in
  • The UK

UK Seasonality

Cauliflowers are easiest to grow in the late summer and autumn, but they thrive in the UK's damp maritime climate and can be grown throughout most of the year.
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Makes a far better-tasting cauliflower cheese than anything I have made before
- Nicky, Riverford customer

How to prepare

Veg up your diet with cauliflower rice or used as a low-carb topping for cottage pie. Or go for full-on comfort with cauliflower cheese – to make it a full meal we like throwing in a good dollop of mustard, a bit of smoked fish, bacon or chopped hard-boiled eggs (usually not all at the same time!).

Storage

Keep in the fridge – they can last up to a fortnight.

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