We’ve tried countless varieties in our quest to bring you the best flavour. These win hands down.
We’ve grown and tried countless carrots in our quest to bring you the best flavour. These are next best thing to growing your own: fresh, sweet and properly carrot-y, with a delightful crunch.
Country of originGrown in
I'll never forget tasting a carrot from my very first veg box and being quite blown away by the intense flavour.
How to prepare
Enjoy raw, grated with lemon juice, olive oil and coriander leaves. Or thinly sliced and sweated until tender with a little butter and honey. Whatever else you do, don’t boil them to death! To intensify their natural sweetness, roasting is the way to go, whether you want a simple side, a mixed tray of roots, or a base for carrot soup.
Keep the carrots in the fridge.
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